Healthy Eating for Parkinson's
March 14, 2020
10:00 am
12:00 pm
#103 - 450 E Columbia Street
Back by popular demand! Learn about the diet/microbiome connection, testing available for people with Parkinson’s, eating a plant-focused diet, and how diet affects Parkinson’s symptoms and medication with speakers Dr. Caroline Coombs (ND), Wendy Wells (Choices Markets, Dietician, RHN, BSc, MSc) and Robyn Murrell (Founder of IMPACT Parkinson's).

Details

Date:
Saturday, March 14, 2020
Time:
10:00 am
12:00 pm
Organizer:
IMPACT Parkinson's Society
Cost:
$40.00/person or $70.00/couple (includes $20.00 voucher from Choices Markets). Partial proceeds being donated to PSBC.

Location

#103 - 450 E Columbia Street